Misconceptions in Resume Writing That Fresh Graduates Have to Know

May 12th, 2010


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When you’re a fresh graduate, resume writing may be as new as the year 2010-you never know what you’re gonna get or encounter. But you will always have expectations for it. The only difference there is between the two is that the mystery around writing a biodata can be controlled, because you’re the one writing it. That’s common sense.

Unfortunately, newly graduates think that making one is as hard as school or even life in general. This is because they often have misconceptions about it. These newbie applicants often think that when creating a resume, they should fill it as much as possible because they think that this is what companies want: a skilled fresh graduate.

But that’s a stereotype that needs to be forgotten. When you’re a fresh graduate, it’s understandable to not find as much content as skilled employees have. In fact, employers know that. But what they want to know is, what you can do for them.

You may not be the president of some top organization or you may not have organized a number of seminars in college, but it’s impossible for you not to have skills and qualities. This is what employers look for in a fresh graduate. So, if you’re making a resume, always remember to note your abilities and talents. But be warned, you should remember to filter it or else it would be filled with too much clutter. Too much information can make a recruitment officer lose interest in reading your resume.

So, don’t expect that you can exceed two pages. One or two is just fine. So, throw that misconception out the window and relax. Resumes are easy to write-they’re about you, aren’t they?

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May 10th, 2010

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How Florists Keep Flowers Fresh

May 9th, 2010


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Most people, including florists, want to keep flowers fresh looking for as long as possible. Not only does it add value to their flowers, but it also makes a stronger impression on whoever receives them. The individual fortunate enough to be the recipient, will remember how wonderful they smelled and how their beauty gave them a sense of joy.

Water Makes A Difference

As soon as fresh flowers are cut, it is vital to give them water. Fresh stems inner fibers are still moist and open to let water flow into the rest of the parts of the flower. These passages dry up quickly without moisture, so providing the water needs to be done quickly in order to preserve the life of the flower.

Keep It Cool

Temperature also makes a difference in keeping flowers lasting longer. By placing flowers that are in a water filled container, such as a vase, in a cool shaded area the water evaporation is slowed down, and keeps the flowers from being dried out. Alternately, an open shelf in a refrigerator would work, as long as it was not being crushed or in danger of easily being knocked over.

Let It Drink Clear Water

Flowers, like many plants, flourish using clear, clean water. Purifying the household water probably is not necessary. However, changing the flower’s water every day, helps preserve its ability to maintain a firm surface and soft petals.

Clear water also helps prevent bacteria, fungus and very small insects from eating away at the petals, leaves and stems. It is easy to tell if bacteria or fungus is building up by simply smelling the water in the container. If it is foul, cloudy or has a slight yellow tint, it is definitely time to change the water. By consistently refreshing the flower container’s water on a daily schedule, can add extra days to how long the flower will last.

Trim The Stem And Petals

Florists know, for the flower to make use of the clear water, it needs to have an open stem to be able to absorb it into all the fibers and eventually the petals and leaves. The stem will naturally try to close to prevent bad bacteria and or harmful elements. Even though providing daily fresh water helps, it is also a good idea to trim the end of the stem every day. One quarter of an inch is usually enough to keep an opening in the stem. In addition, trim off dried up leaves or petals and remove them from the water.

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